New Zealand Deep Sea Ice Water Wild Sea Cucumber is harvested from the pristine and unpolluted waters of New Zealand's South Island, growing at depths of 15 meters in water temperatures below 7 degrees Celsius. Processed using traditional methods such as simmering and hot air drying, it maximizes the preservation of the sea cucumber's nutrients and ensures that each sea cucumber is free of sand and bitterness. It is the only pollution-free deep sea ice water sea cucumber in the world, known as the Hermes of wild sea cucumbers.

Product Benefits:

• Nourishes the kidneys, replenishes essence, nourishes yin and blood, and tonifies both yin and yang: The arginine in sea cucumbers is a major component of male sperm cells and has the function of regulating sex hormones. Sea cucumbers are rich in arginine and have a special effect on impotence and kidney deficiency. In addition, the phosphorus, zinc, manganese, and selenium in sea cucumbers are all beneficial to various physiological activities in the human body, especially to improve reproductive function. Many elements in sea cucumbers are also very helpful in improving and regulating female endocrine and promoting good circulation in the body.
• Enhances physique and adjusts immunity: People who often eat sea cucumbers rarely get colds because the rich proteins and arginine in sea cucumbers are essential substances for the human immune system. They can prevent infections, adjust the body's immunity, and have a good preventive effect on colds and other infectious diseases.

Dosage and Usage:

• Take on an empty stomach in the morning or add it to porridge. Can be eaten all year round.
• Middle-aged and elderly people consume about 60 sea cucumbers